Our Pistachios

Naturally split on the tree, with a kernel content of 52 to 55%, this product is used purely as a snack, raw or roasted salted and flavored in the shell.

Mechanically opened along the suture, with a kernel content of 47-50%. This product is used as a snack in discount markets.

Closed Pistachios are shelled to create this product, these raw kernels are perfect for use in baking, as snacks or as ingredients for industry.

Green Pistachios are harvested earlier to ensure that signature bright green colour. This unique nut has a higher fat content, meaning it’s perfect for high quality confectionary, ice creams and pastry.