Tasty Homemade Pistachio Pesto

This vibrant pistachio pesto is a unique twist on the classic, bringing a rich, nutty flavour that pairs beautifully with fresh basil and Parmesan. It’s quick to make and versatile—perfect for pasta, as a sandwich spread, or even as a topping for grilled veggies. If you’re looking to elevate simple dishes, this pesto will add a deliciously bold and creamy finish!

Ingredients:

• 1 cup shelled pistachios (unsalted)

• 1 cup fresh basil leaves (packed)

• 1/2 cup grated Parmesan cheese

• 2 cloves garlic

• 1/2 cup olive oil (plus extra if needed)

• 1 tablespoon lemon juice

• Salt and black pepper, to taste

Instructions:

1. Prep the Ingredients:

   • In a food processor, add the pistachios, basil, Parmesan, and garlic.

2. Blend the Pesto:

   • Pulse the mixture a few times to break down the ingredients.

   • Slowly drizzle in the olive oil while blending until the mixture is smooth and well-combined.

3. Season and Adjust:

   • Add the lemon juice and blend. Taste and add salt and black pepper as desired.

   • If the pesto is too thick, add a bit more olive oil until you reach your desired consistency.

4. Serve or Store:

   • Use immediately on pasta, as a spread, or drizzle over vegetables.

   • Store any leftovers in an airtight container in the fridge for up to a week, topping with a thin layer of olive oil to keep it fresh.

Enjoy your homemade pistachio pesto!